Chocolate Chip Cookies!
Big Bowl:
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
2 eggs
1 cup butter
Smaller Bowl:
2 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
Preheat oven to 375*. Mix dry into wet. Add 1/2 bag, or to preference, chocolate chips. Bake for 13 minutes.
Note: Our family is vegetarian, so we make ours with egg replacer (yummy so you can eat the dough!!) and half whole wheat flour and margarine instead of butter. I think it's much better. :)
